![]() ![]() Using a the tip of a knife or skewer drag it vertically through the pink lined chocolate from top to bottom. Transfer melted chocolate into a Ziplock baggie and cut a small hole in the corner or fill chocolate in a pastry bag fitted with a size 2 round tip and pipe straight horizontal lines across from left to right over pink chocolate layer. Place remaining 1 oz chocolate in a small bowl and melt in the microwave.Using an offset icing spatula smooth out chocolate until an even layer is achieved. ![]() Remove pan with chilled dark layer and pour melted white chocolate on top. ![]() ![]() Continue to add color as needed until preferred shade is achieved. Dip toothpick or skewer in pink food coloring and then dip it into the white chocolate stir to combine.
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